The Yeast Bay · Saison/Brettanomyces Blend WLP4626
- 21.0 – 26.0°C
The Saison/Brettanomyces Blend (WLP4626) from The Yeast Bay is a liquid form of brett or bacteria yeast that is ideal for creating complex, flavorful saisons. It has an attenuation of 80.0%, medium flocculation, low alcohol tolerance, and the ideal fermentation temperature range of between 21.0-26.0°C (70-80°F). With a versatile flavor profile that can be modified to suit your recipe, Saison/Brettanomyces Blend (WLP4626) is perfect for producing unique beers with distinct character and depth.