Wyeast · Saison-Brett Blend 3031-PC

Recipes:
54
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
18.0 – 27.0°C

Profile

The Wyeast Saison-Brett Blend (3031-PC) is a liquid brett or bacteria blend that offers an impressive 85.0% attenuation rate with low flocculation. This blend has an alcohol tolerance of up to 12.0%, allowing for the creation of high ABV beers. The ideal fermentation temperature for this blend is 18.0-27.0 °C, making it perfect for brewing saisons and other Belgian-style ales. This blend is also well suited for souring beers, as the brett and bacteria will provide a complex flavor profile while still producing a crisp beer with balanced acidity.

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