Mangrove Jack's · Californian Lager M54

Recipes:
2,388
Form:
Dry
Attenuation:
79.5%
Flocculation:
Medium-High
Temperature:
18.0 – 20.0°C

Profile

Mangrove Jack's Californian Lager (M54) is a dry lager yeast with a medium-high flocculation and an attenuation of 79.5%. It is ideal for fermenting at temperatures between 18.0-20.0 °C, making it suitable for most brewing environments. This yeast is perfect for producing crisp, clean lagers and pilsners, as well as all sorts of American styles like pale ales and IPAs. Its flavor profile features a light fruitiness with subtle notes of bready malt and herbal hops, which makes it a great addition to any beer recipe.

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