White Labs · German Bock Lager WLP833
- 9.0 – 13.0°C
White Labs German Bock Lager (WLP833) is a liquid lager yeast that produces full-bodied beers with excellent maltiness. It has an attenuation of 73.0% and a medium flocculation, allowing it to be used in a wide variety of beer styles. Furthermore, its medium alcohol tolerance allows it to produce beers with up to 8-10% ABV without sacrificing flavor or aroma. This strain is best fermented at temperatures between 9.0-13.0 °C, producing clean and crisp lagers that range from Dortmunder Export, Maibock, Helles Bock, and Doppelbocks. The flavor profile consists of malty sweetness balanced by subtle hop character and fruit esters, giving it a pleasant aroma and taste.