Wyeast · Bavarian Lager 2206

Recipes:
1,143
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
9.0%
Temperature:
8.0 – 14.0°C

Bavarian Lager (2206) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

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