Wyeast · Bavarian Lager 2206
- Recipes:
- 1,302
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-High
- Tolerance:
- 9.0%
- Temperature:
- 8.0 – 14.0°C
Bavarian Lager (2206) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.