Wyeast · Bavarian Lager 2206

Recipes:

1,347

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Medium-High

Tolerance:

9.0%

Temperature:

8.0 – 14.0°C

Bavarian Lager (2206) is a liquid lager yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.