AEB · Weiss Arome+

Recipes:

7

Form:

Dry

Attenuation:

95.0%

Flocculation:

High

Tolerance:

12.0%

Temperature:

12.0 – 25.0°C

Weiss Arome+ is a dry wheat yeast produced by AEB. It ferments with very high attenuation, high flocculation and has a high alcohol tolerance.