AEB · Weiss Arome+
- Recipes:
- 7
- Form:
- Dry
- Attenuation:
- 95.0%
- Flocculation:
- High
- Tolerance:
- 12.0%
- Temperature:
- 12.0 – 25.0°C
Profile
The Weiss Arome+ from AEB is a dry wheat yeast designed for brewing weissbier styles. It has a high flocculation and attenuation of 95%, making it ideal for producing beers with high clarity and crispness. The yeast has an alcohol tolerance up to 12.0% ABV, allowing brewers to push the boundaries of their recipes without worrying about the yeast's ability to ferment. The Weiss Arome+ performs best at temperatures between 12.0-25.0 °C, ensuring that brewers can produce consistent quality results every time they brew.
