AEB · Weiss Arome+
- Recipes:
- 7
- Form:
- Dry
- Attenuation:
- 95.0%
- Flocculation:
- High
- Tolerance:
- 12.0%
- Temperature:
- 12.0 – 25.0°C
Weiss Arome+ is a dry wheat yeast produced by AEB. It ferments with very high attenuation, high flocculation and has a high alcohol tolerance.