AEB · Weiss Arome+

Recipes:
5
Form:
Dry
Attenuation:
95.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
12.0 – 25.0°C

Weiss Arome+ is a dry wheat yeast produced by AEB. It ferments with very high attenuation, high flocculation and has a high alcohol tolerance.

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