Fermentis · Safale Wheat Beer WB-06

Recipes:

5,087

Form:

Dry

Attenuation:

86.0%

Flocculation:

Low

Tolerance:

10.5%

Temperature:

12.0 – 25.0°C

Safale Wheat Beer (WB-06) is a dry wheat yeast produced by Fermentis. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.