Fermentis · Safale Wheat Beer WB-06

Recipes:
5,087
Form:
Dry
Attenuation:
86.0%
Flocculation:
Low
Tolerance:
10.5%
Temperature:
12.0 – 25.0°C

Safale Wheat Beer (WB-06) is a dry wheat yeast produced by Fermentis. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes