White Labs · Bavarian Weizen WLP351
- Recipes:
- 365
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 19.0 – 21.0°C
Bavarian Weizen (WLP351) is a liquid wheat yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.