White Labs · Bavarian Weizen WLP351

Recipes:
763
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Profile

White Labs Bavarian Weizen (WLP351) is a liquid wheat yeast with a low flocculation rate and a medium alcohol tolerance. It is ideal for fermenting wheat beer styles and has an attenuation of 75%. This strain of yeast produces full-bodied beers with subtle ester flavors that can range from banana to clove. The optimal fermentation temperature is 19.0-21.0 °C and the typical beer styles brewed with this strain are Weissbiers, Dunkelweizens, Hefeweizens, Kristalweizens, Gose and Berliner Weisse beers.

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