White Labs · Bavarian Weizen WLP351

Recipes:
342
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Bavarian Weizen (WLP351) is a liquid wheat yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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