Wyeast · American Wheat 1010

Recipes:
1,132
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
14.0 – 23.0°C

American Wheat (1010) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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