Wyeast · American Wheat 1010
- Recipes:
- 1,132
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 14.0 – 23.0°C
American Wheat (1010) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.