Wyeast · American Wheat 1010

Recipes:
3,239
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
14.0 – 23.0°C

Profile

Wyeast's American Wheat (1010) is a liquid type wheat yeast that can be used for a variety of beer styles. It has a low flocculation and an alcohol tolerance of 10.0%, making it ideal for lighter beers with lower alcohol content. The attenuation rate is 76.0% and the ideal fermentation temperature range is between 14.0-23.0 °C, allowing for maximum flavor extraction from grains and hops. Popular beer styles brewed with this yeast include Hefeweizen, Witbier, Belgian White Ale, Blonde Ale and Pale Ale. This yeast imparts an estery profile, with subtle notes of banana, clove and vanilla - perfect for those looking to make a light and refreshing wheat beer!

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