Wyeast · Bavarian Wheat 3056

Recipes:
428
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

Bavarian Wheat (3056) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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