Wyeast · Bavarian Wheat 3056

Recipes:
443
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

Profile

Wyeast's Bavarian Wheat (3056) is a liquid wheat yeast type that offers an attenuation rate of 75.0% and medium flocculation. It has an alcohol tolerance of 10.0% and its ideal fermentation temperature range is 18.0-23.0 °C. This yeast is the perfect choice for brewing a variety of German beer styles, including Hefeweizen, Dunkelweizen, Weizenbock and Kristallweizen. Bavarian Wheat (3056) will bring out a distinct flavor profile in your beers, with notes of banana and clove that give your brews a unique aroma and taste.

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