Wyeast · Bavarian Wheat 3056

Recipes:
348
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

Bavarian Wheat (3056) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes