Wyeast · Bavarian Wheat 3638

Recipes:
340
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Bavarian Wheat (3638) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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