Wyeast · Bavarian Wheat 3638
- Recipes:
- 373
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Bavarian Wheat (3638) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.