Wyeast · Belgian Wheat 3942

The Belgian Wheat (3942) from Wyeast is a liquid type of wheat yeast that produces an incredibly unique flavor profile. It has medium flocculation, an attenuation level of 74.0%, and an alcohol tolerance of 12.0%. The ideal fermentation temperature for this strain is 18.0-23.0 °C, making it perfect for warmer climates or seasons. This strain is typically used to brew witbiers and wheat beers, but can be used in a variety of styles to add complexity and depth to the final product.