Wyeast · Belgian Wheat 3942
- Recipes:
- 170
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 23.0°C
Belgian Wheat (3942) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.