Wyeast · Belgian Wheat 3942

Recipes:
161
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 23.0°C

Belgian Wheat (3942) is a liquid wheat yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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