Wyeast · Weihenstephan Weizen 3068

Recipes:
6,174
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Profile

Weihenstephan Weizen (3068) from Wyeast is a liquid wheat yeast ideal for producing the classic German-style wheat beers. It has an attenuation rate of 75%, low flocculation, and an alcohol tolerance of 10%. The ideal fermentation temperature range is 18.0-24.0 °C. This yeast produces beer with a complex flavor profile that includes notes of banana, clove, and vanilla. These flavors are complimented by a slightly tart finish characteristic of traditional German wheat beers such as Hefeweizen, Dunkelweizen, Kristalweizen, and Weizenbock.

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