Bootleg Biology · Chardonnay BB99301A

Recipes:
17
Form:
Liquid
Attenuation:
70.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 24.0°C

Chardonnay (BB99301A) is a liquid wine & cider yeast produced by Bootleg Biology. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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