Bootleg Biology · Chardonnay BB99301A
- Recipes:
- 17
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 18.0 – 24.0°C
Chardonnay (BB99301A) is a liquid wine & cider yeast produced by Bootleg Biology. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.