Bootleg Biology · Chardonnay BB99301A
- Recipes:
- 21
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 18.0 – 24.0°C
Profile
The Chardonnay (BB99301A) from Bootleg Biology is a liquid wine and cider yeast strain with low flocculation and a 70.0% attenuation rate. It has a medium alcohol tolerance and works best when fermented between 18.0-24.0 °C. This strain produces an estery, fruity aroma and helps to produce bright, sharp flavors in white wines, meads, and ciders. It is well-suited for traditional sparkling wines as well as barrel fermented styles.
