BSI · Pasteur Champagne 1868

Recipes:
10
Form:
Liquid
Attenuation:
68.0%
Flocculation:
Low
Tolerance:
High
Temperature:
4.0 – 34.0°C

Pasteur Champagne (1868) is a liquid wine & cider yeast produced by BSI. It ferments with medium attenuation, low flocculation and has a high alcohol tolerance.

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