Fermentis · Safcider
- 10.0 – 27.0°C
The Safcider yeast from Fermentis is a dry wine and cider yeast that is highly flocculent and has an attenuation of 75.0%. It also has a high alcohol tolerance, allowing for the production of higher alcohol beverages. The ideal fermentation temperature range for this yeast is 10.0-27.0 °C and it can be used to ferment a variety of ciders and wines. This type of yeast is great for adding complexity to your final product, as it produces both fruity and estery aromas.