Fermentis · Safcider
- Recipes:
- 66
- Form:
- Dry
- Attenuation:
- 75.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 10.0 – 27.0°C
Introduction
The Safcider yeast from Fermentis is a dry wine and cider yeast that is highly flocculent and has an attenuation of 75.0%. It also has a high alcohol tolerance, allowing for the production of higher alcohol beverages. The ideal fermentation temperature range for this yeast is 10.0-27.0 °C and it can be used to ferment a variety of ciders and wines. This type of yeast is great for adding complexity to your final product, as it produces both fruity and estery aromas.
