Imperial Yeast · Bubbles A40

Recipes:
3
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
14.0 – 25.0°C

Bubbles (A40) is a liquid wine & cider yeast produced by Imperial Yeast. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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