Imperial Yeast · Bubbles A40
- 14.0 – 25.0°C
Imperial Yeast's Bubbles (A40) is a liquid wine and cider yeast that is perfect for producing high-alcohol fermentation. It has a medium flocculation and an attenuation of 90.0%, allowing it to easily produce dry, crisp, and clean flavors. The yeast is highly tolerant of alcohol and can ferment at temperatures between 14.0-25.0 °C, making it suitable for use in many different kinds of fermentation processes. Bubbles (A40) is an excellent choice for homebrewers looking to produce high-quality wines or ciders with light body and full flavor profiles.