Lallemand · Lalvin ICV D47

Recipes:
1
Form:
Liquid
Attenuation:
95.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
15.0 – 30.0°C

Lalvin ICV D47 is a liquid wine & cider yeast produced by Lallemand. It ferments with very high attenuation, medium flocculation and has a high alcohol tolerance.

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