Lallemand · Lalvin V1116

Lalvin V1116 is a dry wine and cider yeast from Lallemand. It has a high flocculation rate and medium alcohol tolerance, making it suitable for most wines and ciders. The ideal fermentation temperature for Lalvin V1116 ranges from 10 to 35 degrees Celsius, allowing you to take advantage of the yeast's 65% attenuation rate. This yeast is perfect for making crisp and fruity wines and ciders with a clean flavor profile.