Lallemand · Lalvin V1116
- Recipes:
- 5
- Form:
- Dry
- Attenuation:
- 65.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 10.0 – 35.0°C
Lalvin V1116 is a dry wine & cider yeast produced by Lallemand. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.