Lallemand · Lalvin V1116

Recipes:
5
Form:
Dry
Attenuation:
65.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
10.0 – 35.0°C

Lalvin V1116 is a dry wine & cider yeast produced by Lallemand. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

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