Mangrove Jack's · Cider M02

Recipes:
113
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Temperature:
18.0 – 24.0°C

Cider (M02) is a dry wine & cider yeast produced by Mangrove Jack's. It ferments with high attenuation and high flocculation.

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