Mangrove Jack's · Cider M02

Recipes:
228
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Temperature:
18.0 – 24.0°C

Profile

Mangrove Jack's Cider (M02) is a dry type of wine and cider yeast. It has a high flocculation, with an attenuation of 78.0%. This yeast should be fermented at 18.0-24.0 °C for best results, allowing you to make an easy to drink cider with the perfect balance of sweetness and tartness!

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