Mangrove Jack's · Cider M02
- Recipes:
- 151
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- High
- Temperature:
- 18.0 – 24.0°C
Cider (M02) is a dry wine & cider yeast produced by Mangrove Jack's. It ferments with high attenuation and high flocculation.
Cider (M02) is a dry wine & cider yeast produced by Mangrove Jack's. It ferments with high attenuation and high flocculation.