Mangrove Jack's · Cider M02
- Recipes:
- 233
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- High
- Temperature:
- 18.0 – 24.0°C
Profile
Mangrove Jack's Cider (M02) is a dry type of wine and cider yeast. It has a high flocculation, with an attenuation of 78.0%. This yeast should be fermented at 18.0-24.0 °C for best results, allowing you to make an easy to drink cider with the perfect balance of sweetness and tartness!
