Mangrove Jack's · Mead M05

Recipes:
253
Form:
Dry
Attenuation:
97.5%
Flocculation:
Medium-High
Temperature:
15.0 – 30.0°C

Profile

Mangrove Jack's Mead (M05) is a dry wine and cider yeast that offers a high attenuation of 97.5%. It has a medium-high flocculation rate, making it an ideal choice for mead fermentation. In terms of temperature, its optimal range is 15.0-30.0°C, allowing brewers to ferment their mead in a wide variety of temperatures depending on their desired flavor profile. This yeast strain is great for creating crisp and clear meads with intense aromas and flavors.

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