Mangrove Jack's · Mead M05
- Recipes:
- 273
- Form:
- Dry
- Attenuation:
- 97.5%
- Flocculation:
- Medium-High
- Temperature:
- 15.0 – 30.0°C
Profile
Mangrove Jack's Mead (M05) is a dry wine and cider yeast that offers a high attenuation of 97.5%. It has a medium-high flocculation rate, making it an ideal choice for mead fermentation. In terms of temperature, its optimal range is 15.0-30.0°C, allowing brewers to ferment their mead in a wide variety of temperatures depending on their desired flavor profile. This yeast strain is great for creating crisp and clear meads with intense aromas and flavors.