Mangrove Jack's · Mead M05

Recipes:
130
Form:
Dry
Attenuation:
97.5%
Flocculation:
Medium-High
Temperature:
15.0 – 30.0°C

Mead (M05) is a dry wine & cider yeast produced by Mangrove Jack's. It ferments with very high attenuation and medium-high flocculation.

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