Mangrove Jack's · Mead M05

Recipes:

224

Form:

Dry

Attenuation:

97.5%

Flocculation:

Medium-High

Temperature:

15.0 – 30.0°C

Mead (M05) is a dry wine & cider yeast produced by Mangrove Jack's. It ferments with very high attenuation and medium-high flocculation.