Mangrove Jack's · Mead M05
- Recipes:
- 224
- Form:
- Dry
- Attenuation:
- 97.5%
- Flocculation:
- Medium-High
- Temperature:
- 15.0 – 30.0°C
Mead (M05) is a dry wine & cider yeast produced by Mangrove Jack's. It ferments with very high attenuation and medium-high flocculation.