White Labs · English Cider WLP775

Recipes:
91
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

Profile

English Cider (WLP775) is a liquid wine and cider yeast produced by White Labs. It has high attenuation at 90.0%, medium flocculation, medium alcohol tolerance, and an ideal fermentation temperature of 20.0-24.0 °C. This yeast is perfect for producing dry ciders with a crisp and clean finish. It ferments quickly, so you can have delicious cider in no time!

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