White Labs · English Cider WLP775

Recipes:
50
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

English Cider (WLP775) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, medium flocculation and has a medium alcohol tolerance.

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