White Labs · English Cider WLP775

Recipes:: 66
Form:: Liquid
Attenuation:: 90.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 20.0 – 24.0°C

English Cider (WLP775) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, medium flocculation and has a medium alcohol tolerance.

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White Labs · English Cider WLP775

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