White Labs · English Cider WLP775
- Recipes:
- 66
- Form:
- Liquid
- Attenuation:
- 90.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 20.0 – 24.0°C
English Cider (WLP775) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, medium flocculation and has a medium alcohol tolerance.