White Labs · English Cider WLP775
- 20.0 – 24.0°C
English Cider (WLP775) is a liquid wine and cider yeast produced by White Labs. It has high attenuation at 90.0%, medium flocculation, medium alcohol tolerance, and an ideal fermentation temperature of 20.0-24.0 °C. This yeast is perfect for producing dry ciders with a crisp and clean finish. It ferments quickly, so you can have delicious cider in no time!