White Labs · Sake #7 WLP705
- Recipes:
- 6
- Form:
- Liquid
- Attenuation:
- 90.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 21.0 – 38.0°C
Sake #7 (WLP705) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.