White Labs · Sake #7 WLP705

Recipes:
6
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Low
Tolerance:
High
Temperature:
21.0 – 38.0°C

Sake #7 (WLP705) is a liquid wine & cider yeast produced by White Labs. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.

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