White Labs · Sake #7 WLP705

Recipes:
9
Form:
Liquid
Attenuation:
90.0%
Flocculation:
Low
Tolerance:
High
Temperature:
21.0 – 38.0°C

White Labs' Sake #7 (WLP705) is a liquid wine and cider yeast. This strain has an incredibly high attenuation of 90%, meaning it converts sugars into alcohol quickly and efficiently. It also has low flocculation, which helps to reduce sediment formation during the fermentation process. Additionally, this strain has an impressive alcohol tolerance of up to 18% ABV. Finally, the ideal fermentation temperature for this yeast is 21-38°C, making it suitable for both warm and cool temperatures.

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