White Labs · Sake #9 WLP709
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 17.0 – 20.0°C
Introduction
White Labs Sake #9 (WLP709) is a liquid wine and cider yeast that is perfect for making sake, rice wine, and other traditional Japanese alcoholic beverages. Its low attenuation of 75.0% provides a fuller body to the finished product while its low flocculation helps to create a clear beverage. It has a low alcohol tolerance and should be used at temperatures between 17.0-20.0 °C for the best fermentation results. This yeast is best suited for sake brewing due to its ability to produce the classic aromas and flavors associated with this style of drink.
