White Labs · Sake #9 WLP709
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 17.0 – 20.0°C
Sake #9 (WLP709) is a liquid wine & cider yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.