White Labs · Sake #9 WLP709

Recipes:
3
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
17.0 – 20.0°C

Sake #9 (WLP709) is a liquid wine & cider yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.

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