White Labs · Sweet Mead/Wine WLP720
- Recipes:
- 191
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- 15.0%
- Temperature:
- 21.0 – 24.0°C
Profile
White Labs' Sweet Mead/Wine (WLP720) is a liquid wine and cider yeast, with low flocculation and an alcohol tolerance of 15.0%. It is designed to ferment at temperatures between 21.0-24.0°C, resulting in an attenuation rate of 75.0%. This yeast is ideal for producing a sweet mead or wine that still maintains enough body and flavor to be enjoyed by all types of palates.
