White Labs · Sweet Mead/Wine WLP720
- 21.0 – 24.0°C
White Labs' Sweet Mead/Wine (WLP720) is a liquid wine and cider yeast, with low flocculation and an alcohol tolerance of 15.0%. It is designed to ferment at temperatures between 21.0-24.0°C, resulting in an attenuation rate of 75.0%. This yeast is ideal for producing a sweet mead or wine that still maintains enough body and flavor to be enjoyed by all types of palates.