Wyeast · Cider 4766

Recipes:

74

Form:

Liquid

Attenuation:

85.0%

Flocculation:

Low

Tolerance:

12.0%

Temperature:

18.0 – 21.0°C

Cider (4766) is a liquid wine & cider yeast produced by Wyeast. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.