Wyeast · Cider 4766

Recipes:
60
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
18.0 – 21.0°C

Cider (4766) is a liquid wine & cider yeast produced by Wyeast. It ferments with very high attenuation, low flocculation and has a high alcohol tolerance.

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