Wyeast · Cider 4766

Recipes:
86
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
18.0 – 21.0°C

Introduction

Wyeast's Cider (4766) is a liquid wine and cider yeast that is designed to produce crisp, dry ciders. It has a high attenuation of 85%, meaning it will ferment the sugars in your cider completely for a dry finish. This strain also has low flocculation, which helps keep the flavors of your cider bright and fruity instead of muddled. Additionally, it has an alcohol tolerance of 12%, so you can be sure that your cider won't become over-alcoholic even with a higher starting gravity. The ideal fermentation temperature for this strain is 18-21°C, so you can be sure that your yeast will remain active throughout the fermentation process.

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