Wyeast · Dry Mead 4632

Recipes:

86

Form:

Liquid

Attenuation:

95.0%

Flocculation:

Low

Tolerance:

18.0%

Temperature:

13.0 – 24.0°C

Dry Mead (4632) is a liquid wine & cider yeast produced by Wyeast. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.