Wyeast · Dry Mead 4632

Recipes:
73
Form:
Liquid
Attenuation:
95.0%
Flocculation:
Low
Tolerance:
18.0%
Temperature:
13.0 – 24.0°C

Dry Mead (4632) is a liquid wine & cider yeast produced by Wyeast. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.

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