Wyeast · Dry Mead 4632
- Recipes:
- 86
- Form:
- Liquid
- Attenuation:
- 95.0%
- Flocculation:
- Low
- Tolerance:
- 18.0%
- Temperature:
- 13.0 – 24.0°C
Dry Mead (4632) is a liquid wine & cider yeast produced by Wyeast. It ferments with very high attenuation, low flocculation and has a very-high alcohol tolerance.