Wyeast · Sake WY4134

Recipes:
3
Form:
Dry
Attenuation:
65.0%
Flocculation:
Low
Tolerance:
High
Temperature:
16.0 – 24.0°C

Sake (WY4134) is a dry wine & cider yeast produced by Wyeast. It ferments with medium attenuation, low flocculation and has a high alcohol tolerance.

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