Wyeast · Sweet Mead 4184

Recipes:

66

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Medium

Tolerance:

11.0%

Temperature:

18.0 – 24.0°C

Sweet Mead (4184) is a liquid wine & cider yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.