Wyeast · Sweet Mead 4184
- Recipes:
- 65
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium
- Tolerance:
- 11.0%
- Temperature:
- 18.0 – 24.0°C
Sweet Mead (4184) is a liquid wine & cider yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.