Wyeast · Sweet Mead 4184
- 18.0 – 24.0°C
Wyeast's Sweet Mead 4184 is a liquid wine and cider yeast perfect for mead production. Its attenuation of 75.0% provides a sweet finish, while its medium flocculation helps to keep haze low. This yeast strain has an alcohol tolerance of up to 11.0%, making it ideal for higher ABV meads, and its optimal fermentation temperature range is 18.0-24.0 °C for best results.