Banana is a versatile fruit that has found its way into the world of beer brewing, adding unique flavors and characteristics to various styles. Its flavor profile is distinctively sweet, with notes of ripe banana and sometimes even hints of tropical fruits like pineapple or mango. When used in beer brewing, banana can greatly influence the taste by imparting a fruity sweetness and contributing to the overall complexity.

The use of Bananas in beer brewing serves several purposes. It can enhance the aroma and flavor profile, creating a more enjoyable drinking experience for consumers. Additionally, it can contribute to the mouthfeel of the beer by adding body and smoothness. Banana's properties as an ingredient include high sugar content, which provides fermentable sugars for yeast during fermentation. This helps create alcohol while leaving behind pleasant fruity esters.

Typical beer styles brewed with Bananas include Hefeweizen (a German wheat ale), Dunkelweizen (a darker version of Hefeweizen), and certain Belgian-style beers such as Witbier or Saison. These styles often showcase banana flavors alongside other complementary ingredients like cloves or spices, resulting in refreshing and flavorful brews that are loved by many craft beer enthusiasts worldwide.



0 < 1 < 15 EBC
0 < 1 < 6 °L


2.1 < 16.0 < 100.0 %

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