Orange
- Type:
- None
- Recipes:
- 442
Orange is a fruit with light color. When used in a recipe, it typically accounts for 10% of the fermentables.
Characteristics
Color
0 < 1 < 52 EBC
1 < 1 < 20 °L
1 < 1 < 20 °L
Amount
0.3 < 10.0 < 100.0 %