Orange is a versatile fruit that lends its unique flavor profile to beer brewing. With its bright, citrusy aroma and sweet yet tangy taste, Orange adds a refreshing twist to the traditional beer recipes. The distinct flavor of Orange can greatly influence the overall taste of beer, enhancing it with zesty notes that complement various styles.

In beer brewing, Oranges are primarily used for their zest or juice. The essential oils found in the peel bring out vibrant citrus flavors when added during different stages of fermentation or conditioning. Orange zest can infuse beers with hints of bitterness and acidity while also imparting a pleasant fragrance. Additionally, using Orange juice in certain beer styles can contribute natural sugars and acids that aid in fermentation.

The properties of Oranges make them an ideal ingredient for numerous beer styles such as Belgian witbiers, pale ales, IPAs (India Pale Ales), and even sour beers like gose or Berliner weisse. Witbiers often feature pronounced Orange character due to the addition of both zest and sometimes juice during brewing processes. In hop-forward styles like IPAs, adding Orange peel can provide an extra layer of complexity to balance out the intense hoppiness.



1 < 7 < 12 EBC
1 < 3 < 5 °L


0.6 < 10.0 < 100.0 %

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