Pear
- Type:
- None
- Recipes:
- 50
Pear is a fruit with light color. When used in a recipe, it typically accounts for 35% of the fermentables.
Characteristics
Color
2 < 7 < 15 EBC
1 < 3 < 6 °L
1 < 3 < 6 °L
Amount
3.1 < 34.8 < 100.0 %