Caramel
- Type:
- None
- Recipes:
- 10,083
Caramel is a spices & herbs. When used in a recipe, it typically accounts for 6% of the fermentables.
Characteristics
Color
25 < 134 < 400 EBC
10 < 51 < 150 °L
10 < 51 < 150 °L
Amount
1.5 < 5.7 < 19.3 %