Caramel

Type:
None
Recipes:
8,737

Caramel is a spices & herbs. When used in a recipe, it typically accounts for 6% of the fermentables.

Characteristics

Color

25 < 125 < 399 EBC
10 < 48 < 150 °L

Amount

1.5 < 5.8 < 19.1 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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