Caramel

Type:
None
Recipes:
9,082

Caramel is a spices & herbs. When used in a recipe, it typically accounts for 6% of the fermentables.

Characteristics

Color

25 < 130 < 399 EBC
10 < 49 < 150 °L

Amount

1.5 < 5.8 < 19.2 %

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Amount per Style

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