Hibiscus
- Type:
- None
- Recipes:
- 4
Hibiscus is a spices & herbs. When used in a recipe, it typically accounts for 2% of the fermentables.
Characteristics
Color
19 < 132 < 758 EBC
8 < 50 < 285 °L
8 < 50 < 285 °L
Amount
1.8 < 2.3 < 2.6 %