Honey
- Type:
- None
- Recipes:
- 12,147
Honey is a sugar with light color. When used in a recipe, it typically accounts for 10% of the fermentables.
Characteristics
Color
1 < 4 < 65 EBC
1 < 2 < 25 °L
1 < 2 < 25 °L
Amount
1.5 < 10.0 < 100.0 %