Molasses
- Type:
- None
- Recipes:
- 2,295
Molasses is a sugar. When used in a recipe, it typically accounts for 4% of the fermentables.
Characteristics
Color
158 < 212 < 212 EBC
60 < 80 < 80 °L
60 < 80 < 80 °L
Amount
0.4 < 4.0 < 84.3 %