Monroe Hops

Recipes:
172
Purpose:
Aroma
Alpha:
Low
Origin:
🇩🇪 Germany
Pairings:
  1. Magnum
See Dosage
Flavor:

Profile

Monroe is a variety of beer hops developed by the Hop Breeding Company, bred from a wild American variety. This hop variety is named after Marilyn Monroe, because it can be as extravagant as the person it was named after.

Monroe hops are known for their bright, floral aroma, which is often described as having notes of honeysuckle, rose, and citrus. The flavor profile of Monroe hops is also distinctive, with a smooth bitterness and a hint of sweetness that is said to be reminiscent of ripe stone fruit. This makes Monroe a popular choice for use in a variety of beer styles, including IPAs, pale ales, and Belgian-style beers. Overall, Monroe hops are a versatile and unique option for brewers looking to add a new twist to their beer recipes.

Characteristics

Alpha Acid

2.5 < 3.1 < 6.4 %

Beta Acid

2.0 < 2.0 < 5.4 %

Amount

14.0 < 50.0 < 100.0 %

Usage

Purpose: Aroma

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Dosage per Style

Dosage per Use

Hop Pairings

Most Used Yeasts

Brewing Recipes