Mount Rainier
- Recipes:
- 130
Mount Rainier is a aroma hop from United States with moderate alpha acid around 6%. When used in a recipe, it typically accounts for 50% of the hops.
Characteristics
Alpha Acid
4.6
< 6.2
< 7.5 %
Beta Acid
2.0
< 5.7
< 8.4 %
Amount
10.0
< 50.0
< 100.0 %
Usage
Aroma Hop
