Lime Zest has a bright, sharp citrus character similar to freshly grated lime peel: tangy, aromatic, and slightly bitter, rather than sweet like lime juice. It usually comes from certain hop varieties (e.g. Motueka, Taiheke, some US and Australian hops) and is generally considered desirable when used with intention, because it adds refreshing citrus complexity and can enhance drinkability. The flavor works especially well in modern hop‑forward styles: American and New World IPAs (West Coast, Hazy IPAs), Pale Ales, Cold IPAs, and IPLs, where it layers nicely with other citrus and tropical notes. It can also shine in lighter, crisp bases like Pilsners, Kölsch and Blonde Ales, and in some sour or wheat beers where a citrusy edge is welcome. It's less typical in malt‑forward styles (e.g., stouts, dubbels, strong ambers), where Lime Zest can clash with rich caramel, roast, or dark fruit flavors.
Peacharine is one of the newest hop varieties to come out of Freestyle Hops' advanced breeding program in New Zealand. As its name suggests, this hop is all about delivering bold stone fruit character, particularly ripe peach and nectarine, supported by a lively citrus backbone. While still relatively new on the brewing scene, Peacharine has already gained attention for its …