Ginger-flavored hops can be a desirable addition to various beer styles, particularly those that benefit from a touch of warmth, spice, and complexity. Such styles include spiced ales, winter warmers, and pumpkin ales, where the ginger notes complement the existing spice profile and enhance the overall sensory experience. Additionally, ginger-infused hops can work well in certain variations of saisons and Belgian-style ales, as these styles often showcase a mix of fruity, spicy, and earthy flavors. Furthermore, the unique characteristics of ginger can create interesting and refreshing flavor profiles when incorporated into lighter beers such as wheat ales and blonde ales. Ultimately, the suitability of ginger-flavored hops depends on the brewer's creativity and the specific flavor profile they are aiming to achieve.
Willamette hops, originally developed in the early 1970s in the Willamette Valley of Oregon, USA, were created as a US alternative to the classic English Fuggle hop. The researchers at Oregon State University crossed the Fuggle hop with an American cultivar to produce this distinctive variety. Named after the river flowing through the region, Willamette hops have since gained widespread …
Delta hops were introduced in 2009 as an aroma variety. This unique hop is a derivative of the Fuggle-type hop, bearing a close resemblance to Willamette but with an added zest. Its aroma is characterized by a gentle yet distinct spiciness, complemented by undertones of melon and citrus. Originating from a collaboration between Hopsteiner and Boston’s Harpoon Brewery, Delta was …