Kellerbier 07C

Recipes:
338

Specifications

Alcohol

Specification
4.7 – 5.4 %

In Database
4.3 < 5.2 < 5.8 %

Bitterness

Specification
20 – 40 IBU

In Database
19 < 28 < 42 IBU

Color

Specification
6 – 33 EBC
3 – 17 SRM

In Database
6 < 13 < 33 EBC
3 < 6 < 17 SRM

Original Extract

Specification
11.2 – 13.3 °P
1.045 – 1.054 OG

In Database
9.9 < 12.3 < 14.5 °P
1.040 < 1.050 < 1.059 OG

Final Gravity

Specification
2.1 – 4.1 °P
1.008 – 1.016 FG

In Database
1.1 < 2.6 < 4.5 °P
1.004 < 1.010 < 1.018 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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