Historical Beer
- Recipes:
- 2,823
- BJCP 2021:
- 27
Profile
The Historical Beer category encompasses a variety of beer styles that have roots in specific historical contexts and are often revivals of ancient or obsolete brewing traditions. This category sets itself apart by offering a diverse portfolio of beers, each with unique characteristics tied to different time periods and geographical locations. Historical Beers are generally not bounded by the strict guidelines that define many contemporary styles, given their heritage and the sometimes limited information regarding their original brewing processes.
This dynamic category includes beers like Kellerbier, Lichtenhainer, and Sahti, among others – each possessing its distinct profile. For instance, Lichtenhainer is German style known for its smoky sourness. On the other hand, Sahti is a Finnish beer incorporating juniper alongside traditional ale ingredients, with a strong malt presence. These styles, though resurrected in modern craft brewing, provide drinkers with an authentic taste experience deeply rooted in history, distinguishing them from more commonly found beer styles standardized across the globe today.
Distinct beer styles within this category:
- Kellerbier (Cellar Beer)
- Kentucky Common
- Lichtenhainer
- London Brown Ale
- Piwo Grodziskie
- Pre-Prohibition Lager (Classic American Pilsner)
- Pre-Prohibition Porter
- Roggenbier
- Sahti
Specifications
Alcohol
In Database
2.9 < 5.1 < 8.8 %
Bitterness
In Database
7 < 23 < 44 IBU
Color
In Database
5 < 20 < 54 EBC
3 < 10 < 27 SRM
Original Extract
In Database
7.3 < 12.4 < 20.9 °P
1.029 < 1.050 < 1.088 OG
Final Gravity
In Database
1.1 < 2.9 < 6.0 °P
1.004 < 1.011 < 1.024 FG
