Kentucky Common 27B

Recipes:
173

Specifications

Alcohol

Specification
4.0 – 5.5 %

In Database
3.8 < 5.0 < 6.0 %

Bitterness

Specification
15 – 30 IBU

In Database
15 < 23 < 32 IBU

Color

Specification
22 – 39 EBC
11 – 20 SRM

In Database
21 < 28 < 40 EBC
11 < 14 < 21 SRM

Original Extract

Specification
10.9 – 13.5 °P
1.044 – 1.055 OG

In Database
9.8 < 12.1 < 14.2 °P
1.039 < 1.049 < 1.058 OG

Final Gravity

Specification
2.6 – 4.6 °P
1.010 – 1.018 FG

In Database
1.8 < 2.8 < 4.4 °P
1.007 < 1.011 < 1.017 FG

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Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

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