Pre-Prohibition Lager 27F

Recipes:
124

Specifications

Alcohol

Specification
4.5 – 6.0 %

In Database
4.3 < 5.4 < 6.4 %

Bitterness

Specification
25 – 40 IBU

In Database
24 < 34 < 41 IBU

Color

Specification
6 – 12 EBC
3 – 6 SRM

In Database
6 < 7 < 12 EBC
3 < 4 < 6 SRM

Original Extract

Specification
10.9 – 14.7 °P
1.044 – 1.060 OG

In Database
10.7 < 12.8 < 15.4 °P
1.043 < 1.052 < 1.063 OG

Final Gravity

Specification
2.6 – 3.8 °P
1.010 – 1.015 FG

In Database
1.5 < 3.1 < 4.5 °P
1.006 < 1.012 < 1.017 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes