Pre-Prohibition Porter 27G

Recipes:
32

Specifications

Alcohol

Specification
4.5 – 6.0 %

In Database
4.3 < 5.2 < 6.0 %

Bitterness

Specification
20 – 30 IBU

In Database
21 < 26 < 32 IBU

Color

Specification
35 – 59 EBC
18 – 30 SRM

In Database
35 < 51 < 63 EBC
18 < 26 < 32 SRM

Original Extract

Specification
11.4 – 14.7 °P
1.046 – 1.060 OG

In Database
11.0 < 13.4 < 14.9 °P
1.044 < 1.055 < 1.061 OG

Final Gravity

Specification
2.6 – 4.1 °P
1.010 – 1.016 FG

In Database
2.5 < 3.2 < 4.4 °P
1.010 < 1.012 < 1.017 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes