Sahti 27I

Recipes:
52

Specifications

Alcohol

Specification
7.0 – 11.0 %

In Database
6.3 < 8.3 < 10.9 %

Bitterness

Specification
7 – 15 IBU

In Database
7 < 11 < 16 IBU

Color

Specification
8 – 43 EBC
4 – 22 SRM

In Database
10 < 19 < 40 EBC
5 < 10 < 20 SRM

Original Extract

Specification
18.3 – 27.8 °P
1.076 – 1.120 OG

In Database
15.6 < 20.1 < 24.6 °P
1.064 < 1.084 < 1.105 OG

Final Gravity

Specification
4.1 – 5.1 °P
1.016 – 1.020 FG

In Database
2.6 < 5.1 < 8.6 °P
1.010 < 1.020 < 1.034 FG

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Trending Hops

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Typical Amount of Fermentables

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