Baltic Porter 09C
- Recipes:
- 586
Specifications
Alcohol
Specification
6.5 – 9.5 %
In Database
6.0 < 7.4 < 9.5 %
Bitterness
Specification
20 – 40 IBU
In Database
21 < 31 < 42 IBU
Color
Specification
33 – 59 EBC
17 – 30 SRM
In Database
39 < 55 < 64 EBC
20 < 28 < 33 SRM
Original Extract
Specification
14.7 – 21.4 °P
1.060 – 1.090 OG
In Database
14.8 < 18.3 < 22.2 °P
1.060 < 1.076 < 1.094 OG
Final Gravity
Specification
4.1 – 6.1 °P
1.016 – 1.024 FG
In Database
2.5 < 4.6 < 7.4 °P
1.010 < 1.018 < 1.029 FG
