Baltic Porter 09C

Recipes:
689

Specifications

Alcohol

Specification
6.5 – 9.5 %

In Database
6.0 < 7.5 < 9.5 %

Bitterness

Specification
20 – 40 IBU

In Database
21 < 31 < 43 IBU

Color

Specification
33 – 59 EBC
17 – 30 SRM

In Database
39 < 55 < 64 EBC
20 < 28 < 33 SRM

Original Extract

Specification
14.7 – 21.4 °P
1.060 – 1.090 OG

In Database
14.9 < 18.3 < 22.2 °P
1.061 < 1.076 < 1.094 OG

Final Gravity

Specification
4.1 – 6.1 °P
1.016 – 1.024 FG

In Database
2.2 < 4.5 < 7.3 °P
1.009 < 1.018 < 1.029 FG

Popularity Over Time

Most Used Yeasts

Trending Yeasts

Most Used Hops

Typical Amount of Hops

Trending Hops

Common Hop Pairings

Typical Amount of Fermentables

Random Recipes