Baltic Porter 09C
- Recipes:
- 739
Specifications
Alcohol
Specification
6.5 – 9.5 %
In Database
6.0 < 7.5 < 9.5 %
Bitterness
Specification
20 – 40 IBU
In Database
21 < 31 < 43 IBU
Color
Specification
33 – 59 EBC
17 – 30 SRM
In Database
38 < 55 < 64 EBC
20 < 28 < 33 SRM
Original Extract
Specification
14.7 – 21.4 °P
1.060 – 1.090 OG
In Database
14.8 < 18.3 < 22.2 °P
1.061 < 1.076 < 1.094 OG
Final Gravity
Specification
4.1 – 6.1 °P
1.016 – 1.024 FG
In Database
2.2 < 4.5 < 7.3 °P
1.009 < 1.018 < 1.029 FG
