Bulldog · Belgian Trappix B19

Recipes:
19
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 25.0°C

Belgian Trappix (B19) is a dry ale yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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