East Coast Yeast · Belgian White ECY11
- 21.0 – 24.0°C
East Coast Yeast's Belgian White (ECY11) is a liquid ale yeast perfect for brewing Belgian Witbier, Saison, and other Belgian-style ales. It is known for its low flocculation and high attenuation of 76.0%, allowing brewers to create a highly fermentable beer with a light body. The ideal fermentation temperature for this strain falls between 21.0-24.0 °C, making it an ideal choice for home brewers who have difficulty controlling fermentation temperatures in their brewing environment. With the right ingredients and techniques, East Coast Yeast's Belgian White (ECY11) yeast can help you create delicious Belgian-style ales with ease.