Escarpment Labs · Anchorman Ale
- Recipes:
- 25
- Form:
- Liquid
- Attenuation:
- 77.5%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 18.0 – 20.0°C
Anchorman Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.