Escarpment Labs · Anchorman Ale
- 18.0 – 20.0°C
Escarpment Labs' Anchorman Ale is a liquid ale yeast that has been specifically designed for high attenuation of 77.5%. It has a high flocculation and alcohol tolerance, allowing it to produce beers with a pleasant body and fullness. The ideal fermentation temperature for this yeast is 18.0-20.0 °C, which allows the yeast to fully express its flavor profile and impart subtle fruity esters or spicy notes into the finished beer. Whether you're looking to craft an American Pale Ale, IPA or Porter, Escarpment Labs' Anchorman Ale is the perfect choice!