Escarpment Labs · Anchorman Ale

Recipes:
23
Form:
Liquid
Attenuation:
77.5%
Flocculation:
High
Tolerance:
High
Temperature:
18.0 – 20.0°C

Anchorman Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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