Escarpment Labs · Anchorman Ale

Recipes:: 25
Form:: Liquid
Attenuation:: 77.5%
Flocculation:: High
Tolerance:: High
Temperature:: 18.0 – 20.0°C

Anchorman Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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Escarpment Labs · Anchorman Ale

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